Average Reviews:
(More customer reviews)I purchased this pot for one purpose - to prepare couscous in the traditional manner - rather than just boiling the couscous like rice. For the best couscous, a large aluminum or stainless steel pot is needed that has a tight fitting, fine holded colander on top to hold the couscous, with a lid. This pot works very well and has a beautiful chrome finish with heavy high guality metal, especially at the base. For preparing the couscous I recommend following closely the instructions in "Moroccan Modern by Hassan M'Souli" on page 175. Use real couscous, not instant couscous, such as Marrakesh Express ([...]), and use real saffron threads not saffron flavored spice. This pot also comes with instructions on how to prepare couscous, but I prefer the Hassan M'Souli method as well as the many wonderfull recipes in his book. - This pot can also serve as a very good stock pot and steamer for veggies.
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Product Description:
Our cous cous pot consists of a 16 quart covered belly shaped stock pot and 5.3 quart special steamer insert for a total capacity of 16 quarts. This 3 pc set is made from our superior quality 18/10 stainless steel in a luxurious mirror finish. If you are looking for refined quality and workmanship, look no more. A thick 3-ply clad base retains and distributes heat evenly and is induction compatible. Its heavy weight and durable construction will guarantee many years of use.
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