Average Reviews:
(More customer reviews)I used this wok about 5 times. It's now in a garbage. Not because it's bad, but because the coating is weak and not as effective as you'd imagine for non-stick.
The cleaning - on that piece of paper you see in the picture, it tells you that you're not supposed to use anything to wash it, but warm water. You're not even supposed to use soap to wash it. The problem is that things stick on this pan (and yes, it says non-stick on it). You have to scrub it off, but it's still pretty hard to get things off
The cooking - worked just fine and like any other woks. Since it's non-stick, you can't use anything higher than medium. If you do, things won't be pretty.
My personal experience:
Things were sticking on it so much that I ended up having to scrub it off with a sponge. I tried using the softer surface (not the "astro turf" side) and things are still sticking. Eventually when I get it off, it also takes part of the coating off. I heated it up a few more times and eventually my last attempt gave it bumps at the bottom of the pan.
The nice thing is that it comes with a wooden spatula and some recipes on that piece of paper. I guess you have things that you can use for a while, but the wok itself didn't last me long at all. I'm sure others may have better experience if they could actually follow the instruction of not using anything else to clean it, but water.
Click Here to see more reviews about: Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set
Product Description:
Instead of going out for dinner, stay in and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. The collection includes a wok that measures 14 inches in diameter, a dome lid for the wok, a 12-inch bamboo spatula, and a booklet with delicious recipe ideas. The well-designed wok features a curved cooking interior that promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula.
Made of 1-1/2 mm gauge carbon steel, the wok heats quickly and evenly, and its Xylan nonstick interior helps ensure effortless food release and quick cleanup. The wok's steel lid with a cool-touch knob also provides a nonstick surface for easy cleaning, and its birch wood handles--one long and an opposite helper handle--stay cool to the touch for added comfort and convenience. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present.
What's in the Box:
14-inch nonstick steel wok
Nonstick steel dome lid
12-inch bamboo spatula
Recipe booklet
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