Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Review

Average Reviews:

(More customer reviews)Let me start off by saying that my main cookware set is the Anolon Titanium set that cost $399 when we got it in 2003. I love these pans because they are heavy-duty, nonstick because of the titanium, and dishwasher safe because of the titanium.Well, I wanted to add an "everyday" sort of pan to my collection because the Anolon set is VERY heavy and takes up lots of space, so I wanted something a little ligher weight for easier handling, but still large enough to cook for larger dinner parties AND easy to clean. So we looked at 12" pans and skillets and we decided on this one, the Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Cover.

For what you get in this set...the 12" pan and the covered lid...you cannot beat the price for the quality. For one, it uses a "quantanium" coating for its nonstick base...this is basically a nonstick coating reinforced with titanium, so it can withstand higher temps (oven safe to 500 degrees) and is scratch resistent. I don't use metal utensils anyway, so I can't attest to this...but it has been great so far!

The nonstick is great...makes clean up easy, which is very important to me as free time is very scarce in this household! I haven't thrown the pan into the dishwasher, but the lid gets tossed in and it's been fine. The pan itself cleans so easily that just a soapy nonabrasive sponge is all it takes to get the pan to brand new condition.

The pan also heats up very evenly. I cooked sauteed chicken in the pan and every single piece was evenly cooked. The pieces on the edges of the pan was just as cooked as the ones in the middle of pan. Makes for great cooking when you don't have to fuss about repositioning the food every few minutes for even heat distribution!

I also love the short handles because I always bump into the longer skillet handles when I'm cooking up a storm and I don't bump into this pan. I can also use this on the back burners too because of the short handles. You just can't "toss" your food like you can with a skillet. Use a towel or oven mitt when you touch the handles or the lid because they do get hot...but that's fine with me anyway because I don't like getting hot grease splattered on my hands anyway!

Overall, I am very impressed with this pan, and at a fraction of the price of similar items and nowhere near the cost of my Anolon Titanium set, it's a bargain!

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Product Description:
Cuisinart is pleased to offer an exciting variety of specialty pieces.Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure

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Ancestry Cookery 10 Piece Hand-Hammered 14" Wok Gift Set Review

Average Reviews:

(More customer reviews)well, hard to say.first of all, this isn't for you if you have an electric stove.it just doesn't get hot enough.i even bought a second wok ring to lower it a bit and it still doesn't reach ideal heat.i'm not sure whether its' the cookware itself, or just the fact that it isn't made for an electric stove.i can tell you it is indeed hand hammered, all the pieces of the set came and were as expected.all in all it is a beautiful wok, just not sure it gets hot enough.oh, and don't try to contact the company thru the phone number they give in their instruction booklet, it's not even the right number and the people there acted like they thought i was crazy.not sure how that happens, but they give the wrong number in their own pamphlet.

Click Here to see more reviews about: Ancestry Cookery 10 Piece Hand-Hammered 14 Wok Gift Set

Product Description:
To preserve the several thousand years old history of Chinese cooking, we have recreated cookware using traditional, hand-crafted methods. Each wok is unique, bearing the marks of artisans who have labored for hours hammering and shaping the high quality steel by hand.

This gift set represents some of the essential tools that have been used by every Chinese from restaurant to home cook for generation. We hope you will enjoy the vibrant and crisp flavors of Chinese cooking through the beauty and artistry of our cookware.

Our Unique Production Process
Our wok is unique as we employ the traditional wok-making method. In hours of deafening hammering and intense heat, a carbon steel disc undergoes constant rotation and hammering by the skillful hands of our wok craftsmen. The structure of the metal is gradually changed, giving it greater strength and durability.

The Reason for a Wok
The round bottom shape of a wok is the original design that has existed for two thousand years. The semi-spherical curve of the work offers maximum cooking surface and minimal fuel contact. The concave shape makes stirring easy as ingredients can be partially placed up on the sides without spilling. It is also ideal for deep-frying with minimum amounts of oil.

With proper care, a wok provides a natural non-stick surface and requires less oil for cooking. Carbon steel conducts heat efficiently. The wok heats up and cools down quickly and provides the cook with the maximum control over the fire.

What's Included
This gift set includes our signature 14" hand-hammered carbon steel wok, a hand-made bamboo steamer, a wok ring for kitchen without stove rack, a spatula for stir-frying, a ladle for handling the sauce, a pair of cooking chopsticks and a traditional bamboo brush for cleaning the wok after use. Also included are two booklets that tell you about the history of the wok and instructions for cleaning and cooking in the wok.

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Revere Polished Aluminum Nonstick Stir-Fry Pan Review

Average Reviews:

(More customer reviews)I have always been a Revere fan, but this Stir-Fry pan is wonderful!We use it every chance we get.Well worth the price.My only suggestion would be for the pan to be slightly larger.

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Product Description:
Revere Polished Aluminum Nonstick Stir-Fry Pan. Includes 1-Each Revere Polished Aluminum Nonstick Stir-Fry Pan. This easy-care Revere collection is engineered of polished aluminum, for fast, even heating and cooking, and high quality non-stick interiors for healthy cooking and effortless cleanups. The pans feature Revere's signature "Pistol Grip" phenolic handles that are oven safe up to 350° F. The matching covers are designed with black phenolic knobs.

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Fox Run 6-Piece Pre-Seasoned Wok Set Review

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(More customer reviews)seasoned it as instruction, still stick like hell, and it rusted the 2nd time i used it, had to return it

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Product Description:
This wok features a stay-cool handle and pre-seasoned finish, which is ready to use providing a superior cooking surface that is suitable for high heat.The set includes: 12" pre-seasoned wok, lid, steaming rack, spatula, paddle and cooking chopsticks.

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Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set Review

Average Reviews:

(More customer reviews)I used this wok about 5 times. It's now in a garbage. Not because it's bad, but because the coating is weak and not as effective as you'd imagine for non-stick.

The cleaning - on that piece of paper you see in the picture, it tells you that you're not supposed to use anything to wash it, but warm water. You're not even supposed to use soap to wash it. The problem is that things stick on this pan (and yes, it says non-stick on it). You have to scrub it off, but it's still pretty hard to get things off

The cooking - worked just fine and like any other woks. Since it's non-stick, you can't use anything higher than medium. If you do, things won't be pretty.

My personal experience:

Things were sticking on it so much that I ended up having to scrub it off with a sponge. I tried using the softer surface (not the "astro turf" side) and things are still sticking. Eventually when I get it off, it also takes part of the coating off. I heated it up a few more times and eventually my last attempt gave it bumps at the bottom of the pan.

The nice thing is that it comes with a wooden spatula and some recipes on that piece of paper. I guess you have things that you can use for a while, but the wok itself didn't last me long at all. I'm sure others may have better experience if they could actually follow the instruction of not using anything else to clean it, but water.

Click Here to see more reviews about: Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set

Product Description:
Instead of going out for dinner, stay in and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. The collection includes a wok that measures 14 inches in diameter, a dome lid for the wok, a 12-inch bamboo spatula, and a booklet with delicious recipe ideas. The well-designed wok features a curved cooking interior that promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula.
Made of 1-1/2 mm gauge carbon steel, the wok heats quickly and evenly, and its Xylan nonstick interior helps ensure effortless food release and quick cleanup. The wok's steel lid with a cool-touch knob also provides a nonstick surface for easy cleaning, and its birch wood handles--one long and an opposite helper handle--stay cool to the touch for added comfort and convenience. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present.
What's in the Box:
14-inch nonstick steel wok
Nonstick steel dome lid
12-inch bamboo spatula
Recipe booklet

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Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set Review

Average Reviews:

(More customer reviews)I order this for my husband he likes cooking for family and friends, and OMG he love it at first sight. then he cure it and did Chicken Fajitas he love how fast the cooking was no sticking in the bottom, he love the size of the wok in fact he was being a show off with his friend about the gift his wife had given him. in fact almost all his friend that ate gave him compliments about the food and he keep telling them that it was his Wok.
Thanks I also love the fast delivery

Click Here to see more reviews about: Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set

Product Description:
Instead of going out for dinner, stay in and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. The collection includes a wok that measures 14 inches in diameter, a dome lid for the wok, a 12-inch bamboo spatula, and a booklet with delicious recipe ideas. The well-designed wok features a curved cooking interior that promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula.
Made of 1-1/2 mm gauge carbon steel, the wok heats quickly and evenly, and its smooth interior requires seasoning before use. The wok's steel lid with a cool-touch knob also provides a nonstick surface for easy cleaning, and its birch wood handles--one long and an opposite helper handle--stay cool to the touch for added comfort and convenience. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present.
What's in the Box:
14-inch carbon-steel wok
Nonstick steel dome lid
12-inch bamboo spatula
Recipe booklet

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Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set Review

Average Reviews:

(More customer reviews)You can buy a carbon steel wok for around $30, so why spend so much more?

The wok body is heavy but not too heavy. Professional Chinese chefs generally prefer carbon steel, though some like cast iron. Having cooked on both, I like the responsiveness of carbon steel.

The size and shape of the wok are nicely suited for home use. I use it on a gas range and prefer having the flat-bottom style vs. using a wok ring, which raises the wok up away from the burner and lets the wok tip a bit more. (If you have an electric range, definitely choose a flat-bottom wok or else it can't get hot enough.)

Not visible in the photo are the concentric rings around the the outside, giving the wok at least the appearance of being made of spun (vs. stamped) steel.

The wood handles are beautiful, smooth maple - and are solidly attached to the body of the wok. The glass lid is a little too upscale for a wok - it seems to defy the peasant roots of the vessel. I would have been perfectly happy with a tall metal lid but don't have any real complaints about the glass one, though the thin metal rim looks like it might dent easily.

Reminders: Don't forget to season the wok before you use it. Wash with hot water, no soap. Dry on the stovetop to prevent rust.

Lastly, I'll add a recommendation for this book for choosing, seasoning, and cooking in a wok. A great read beyond the recipes it offers:

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

Click Here to see more reviews about: Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14 Inch Wok Set

Product Description:
Instead of going out for dinner, stay in and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this eight-piece wok set. The collection includes a wok that measures 14 inches in diameter, a dome glass lid, a steaming rack, a stainless-steel wok spatula with a maple-wood handle, cooking chopsticks, and a CD cookbook with an array of delicious stir-fry recipes. The well-designed wok features a curved cooking interior that promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula.
Made of 2 mm heavyweight carbon steel, the wok heats quickly and evenly, and it comes uncoated, which means it will require simple seasoning before use. The wok's glass lid with a cool-touch knob helps lock in moisture, heat, and nutrients, and its maple-wood handles--one long with a metal loop at the end for hanging storage and an opposite helper handle for easy lifting--stay cool to the touch for added comfort and convenience. The flat-bottomed wok can be safely used on either gas or electric cooktops and cleans easily by hand.
What's in the Box:
14-inch uncoated carbon-steel wok
Steaming rack
Glass dome lid
Stainless-steel wok spatula with a maple-wood handle
Cooking chopsticks
CD cookbook with stir-fry recipes

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Calphalon Contemporay Stainless Steel Nonstick Flat Bottom Wok Review

Average Reviews:

(More customer reviews)The wok itself is great. I purchased this item for my wife and she loves it.Unfortunately I was a bit upset to find out that this item does not actually come with a lid.The product features state "Tempered glass covers offer see-through convenience and enhance table presentation" causing me to believe this item included a lid.That is not the case and now I am stuck looking for a lid.Great item, misleading product features.

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Product Description:
Calphalon Contemporay Stainless Steel Nonstick Flat Bottom Wok

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Norpro 10-Piece Wok Set Review

Average Reviews:

(More customer reviews)First off, this is a carbon steel wok so you do have to season it and keep it seasoned. I like that because I think it adds more traditional flavor to the food. The wok is very durable; I baked it in the oven for almost 10 minutes and the wood handles were still OK. =) The only thing that seems a little flimsy is the wok cover - but it's still OK. I use my wok everyday and I cook almost everything in it - I steam, fry, boil.. I've even made steamed desserts in it (Malaysian recipe). Love it!

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Product Description:
14 inch carbon steel set includes wok, lid, reversible burner ring, tempura rack, 1 pair cooking chopsticks. 10 pairs chopsticks, wire steaming rack, turner, ladle, and recipe and instruction booklet. For use on gas or electric stoves.

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J.A. Henckels International Classic Clad 13-Inch Stir-Fry Pan Review

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(More customer reviews)I purchased this pan along with the lid after a lengthy shopping and comparison process , the quality of this pan is outstanding it cooks evenly and cleans up easy also. i look forward to years of use from this product.

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Product Description:
J.A. Henckels International Classic Clad 13-Inch Stir Frypan is manufactured using tri-ply clad material.The aluminum material in the center is an excellent heat conductor, which provides even heat distribution in the pan.Because of the superior prope

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SafePan Eco-Nonstick Cookware Set (4pcs) Review

Average Reviews:

(More customer reviews)I grew up on non-stick pans...teflon that is...and I even remember them little black flakes mixed in with my scrambled eggs.I simply ate it back then along with my siblings cuz none of us knew any better.We are now much better informed and having my own kids I'm very careful with knowing how food gets to our table and also how it gets prepared.I own everything from Lodge cast iron pots, pans and ovens to Calphalon, Cuisinart and other semi-high level cookware but as of late was browsing the market to see if any safer non-stick pans were around.That's when I discovered these Safepans.At first skeptical, I decided to give the US FDA approval the benefit of the doubt.I have now used these pans daily for the past 2 months and am pleasantly surprised.The non-stick works great like it should but it's the peace of mind in knowing that there are no toxic fumes & substance getting into the food and into my children that make these pans all worthwhile.I rarely take out my cast iron cookware these days and even my Calphalon gets a break unless I have company over and I run out of pans. If there is one shortcoming it's the design of the handles.They feel a little cheap but the rest of the pan is solid and performs like it should.Highly recommeded for the health conscious and children.

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Product Description:
SafePan is made from high density non-stick ceramic coating (CERAMSAFE TECHNOLOGY) derived from natural ceramic with NO PFOA and NO PTFE to ensure the safety of our environment and our health. SafePan is also the first brand in the world to pass the safety guideline tests of EPA and FDA as a whole non-stick pan and APPROVED by the United States Food and Drug Administration as being "safe to use as consumer product."

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Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set Review

Average Reviews:

(More customer reviews)Edit: 6/23/06

After using this wok for a year, the non-stick coating has degraded. The wok smokes quite heavily when it is being pre-heated without oil, much like a cast-iron skillet.

Also, the coating on the bottom of the wok where it contacts the burner has peeled off and there are large areas of rust and carbonized material.

Therefore I can't recommend this wok. It is simply not durable enough. I guess I'll go back to a non-stick skillet.

---------------------------

I got this wok with some hesistation because I've had bad experiences with nonstick woks in the past due to the nonstick coating coming off. I'm happy to say that the Excalibur coating on this wok seems very durable (it was the reason I got this wok).

I've made the standard Chinese dishes with this wok and it performs well. The size and shape of the wok is perfect and the dishes come out great.

Some people question the practicality of a nonstick wok. Having used the traditional carbon-steel woks before, I can definitely say that you have to use at least two to three times the oil in one of those things as in a non-stick wok. There's a reason why most dishes in a Chinese restaurant, even the authentic ones, come out fairly oily. Being health-conscious myself, I would rather sacrifice some taste than use an excessive amount of oil.

In any case, unless you must have 100% authentic Chinese food (not that it's possible given how cooktops are designed in the West), I would recommend getting this wok over a carbon-steel one. You won't regret it.

Click Here to see more reviews about: Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set

Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine -- from tempura to stirfry to steaming.Set includes:14" Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12" Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12" Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish has a 25 year warranty, and is tough enough to use metal utensils.

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