Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover Review

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(More customer reviews)I have been looking for a stainless wok for sometime.I did not want a non stick finish as when heated too hot they produce fumes that can be toxic to pet birds.

I purchased this Cusinart Stainless 14 inch stir fry.It is a great pan.It is good looking, large so you can cook a lot of food in it.It is extremely easy to clean.It comes with a nice glass lid.It is also light weight. I own the set of Cuisnart Stainless Cookware that I bought last year on Amazon.I am very happy with the set.This wok pan is an excellent value, you simply will not find a good quality wok at this price.Buy It!!

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Product Description:
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef's Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. This 14" Stir-Fry offers healthier, high-heat stir-frying which requires minimal oil and sears foods to seal in flavor, texture and nutrients.

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Ancestry Cookery 10 Piece Hand-Hammered 14" Wok Gift Set Review

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(More customer reviews)well, hard to say.first of all, this isn't for you if you have an electric stove.it just doesn't get hot enough.i even bought a second wok ring to lower it a bit and it still doesn't reach ideal heat.i'm not sure whether its' the cookware itself, or just the fact that it isn't made for an electric stove.i can tell you it is indeed hand hammered, all the pieces of the set came and were as expected.all in all it is a beautiful wok, just not sure it gets hot enough.oh, and don't try to contact the company thru the phone number they give in their instruction booklet, it's not even the right number and the people there acted like they thought i was crazy.not sure how that happens, but they give the wrong number in their own pamphlet.

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Product Description:
To preserve the several thousand years old history of Chinese cooking, we have recreated cookware using traditional, hand-crafted methods. Each wok is unique, bearing the marks of artisans who have labored for hours hammering and shaping the high quality steel by hand.

This gift set represents some of the essential tools that have been used by every Chinese from restaurant to home cook for generation. We hope you will enjoy the vibrant and crisp flavors of Chinese cooking through the beauty and artistry of our cookware.

Our Unique Production Process
Our wok is unique as we employ the traditional wok-making method. In hours of deafening hammering and intense heat, a carbon steel disc undergoes constant rotation and hammering by the skillful hands of our wok craftsmen. The structure of the metal is gradually changed, giving it greater strength and durability.

The Reason for a Wok
The round bottom shape of a wok is the original design that has existed for two thousand years. The semi-spherical curve of the work offers maximum cooking surface and minimal fuel contact. The concave shape makes stirring easy as ingredients can be partially placed up on the sides without spilling. It is also ideal for deep-frying with minimum amounts of oil.

With proper care, a wok provides a natural non-stick surface and requires less oil for cooking. Carbon steel conducts heat efficiently. The wok heats up and cools down quickly and provides the cook with the maximum control over the fire.

What's Included
This gift set includes our signature 14" hand-hammered carbon steel wok, a hand-made bamboo steamer, a wok ring for kitchen without stove rack, a spatula for stir-frying, a ladle for handling the sauce, a pair of cooking chopsticks and a traditional bamboo brush for cleaning the wok after use. Also included are two booklets that tell you about the history of the wok and instructions for cleaning and cooking in the wok.

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Revere Polished Aluminum Nonstick Stir-Fry Pan Review

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(More customer reviews)I have always been a Revere fan, but this Stir-Fry pan is wonderful!We use it every chance we get.Well worth the price.My only suggestion would be for the pan to be slightly larger.

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Product Description:
Revere Polished Aluminum Nonstick Stir-Fry Pan. Includes 1-Each Revere Polished Aluminum Nonstick Stir-Fry Pan. This easy-care Revere collection is engineered of polished aluminum, for fast, even heating and cooking, and high quality non-stick interiors for healthy cooking and effortless cleanups. The pans feature Revere's signature "Pistol Grip" phenolic handles that are oven safe up to 350° F. The matching covers are designed with black phenolic knobs.

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Fox Run 6-Piece Pre-Seasoned Wok Set Review

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(More customer reviews)seasoned it as instruction, still stick like hell, and it rusted the 2nd time i used it, had to return it

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Product Description:
This wok features a stay-cool handle and pre-seasoned finish, which is ready to use providing a superior cooking surface that is suitable for high heat.The set includes: 12" pre-seasoned wok, lid, steaming rack, spatula, paddle and cooking chopsticks.

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Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set Review

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(More customer reviews)You can buy a carbon steel wok for around $30, so why spend so much more?

The wok body is heavy but not too heavy. Professional Chinese chefs generally prefer carbon steel, though some like cast iron. Having cooked on both, I like the responsiveness of carbon steel.

The size and shape of the wok are nicely suited for home use. I use it on a gas range and prefer having the flat-bottom style vs. using a wok ring, which raises the wok up away from the burner and lets the wok tip a bit more. (If you have an electric range, definitely choose a flat-bottom wok or else it can't get hot enough.)

Not visible in the photo are the concentric rings around the the outside, giving the wok at least the appearance of being made of spun (vs. stamped) steel.

The wood handles are beautiful, smooth maple - and are solidly attached to the body of the wok. The glass lid is a little too upscale for a wok - it seems to defy the peasant roots of the vessel. I would have been perfectly happy with a tall metal lid but don't have any real complaints about the glass one, though the thin metal rim looks like it might dent easily.

Reminders: Don't forget to season the wok before you use it. Wash with hot water, no soap. Dry on the stovetop to prevent rust.

Lastly, I'll add a recommendation for this book for choosing, seasoning, and cooking in a wok. A great read beyond the recipes it offers:

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

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Product Description:
Instead of going out for dinner, stay in and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this eight-piece wok set. The collection includes a wok that measures 14 inches in diameter, a dome glass lid, a steaming rack, a stainless-steel wok spatula with a maple-wood handle, cooking chopsticks, and a CD cookbook with an array of delicious stir-fry recipes. The well-designed wok features a curved cooking interior that promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula.
Made of 2 mm heavyweight carbon steel, the wok heats quickly and evenly, and it comes uncoated, which means it will require simple seasoning before use. The wok's glass lid with a cool-touch knob helps lock in moisture, heat, and nutrients, and its maple-wood handles--one long with a metal loop at the end for hanging storage and an opposite helper handle for easy lifting--stay cool to the touch for added comfort and convenience. The flat-bottomed wok can be safely used on either gas or electric cooktops and cleans easily by hand.
What's in the Box:
14-inch uncoated carbon-steel wok
Steaming rack
Glass dome lid
Stainless-steel wok spatula with a maple-wood handle
Cooking chopsticks
CD cookbook with stir-fry recipes

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