Joyce Chen J21-9964 Traditional 14 Inch Non-Stick Flat Bottom Wok Set Review

Average Reviews:

(More customer reviews)This wok lasted about 3 weeks before the non-stick coating started to flake off. It is now unsafe to use for stir-fry. I still use it to boil water for a steamer, but that's it. Worthless junk that I would NEVER buy again, and I advise anyone considering one of these to not make the same mistake that I did.

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Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.This 14" Nonstick Wok Set features a quality 1.5 mm weight wok with a blond wood handle and Xylan (TR) non-stick coating.Its generous size will enable you to make delicious Asian meals for your entire family.The set includes14" Nonstick Wok, Lid, 12" Bamboo Spatula, and a Recipe Booklet.This set comes giftboxed.

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Joyce Chen Burnished Bamboo 5-Piece Utensil Set Review

Average Reviews:

(More customer reviews)After two plus decades, I finally decided to replace my wood utensils.Though they had served me well, they were now cracked and splintering.

I was considering nylon or silicone utensils to replace them, but about the same time, I had purchased a bamboo cutting board and really loved it. So I checked out bamboo utensils and found these very nice and reasonably priced tools.

First, they are great with all types of cookware, whether traditional or nonstick.And the burnished bamboo surface is very tough.It doesn't mind high heat or the dishwasher.

I also like the bamboo container.It's small enough to place anywhere in the kitchen.I have on set by the stove and another on my prep table.

The only thing I wish it had was a deeper spoon or ladle for serving.

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Product Description:
Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen.This Burnished Bamboo Utensil Set is a perfect example.The set includes a 12" Mixing spoon, 12" Spatula, 12" Slotted Spatula, 11" Tongs and a Bamboo Canister.The perfect addition for any kitchen. Joyce Chen Burnished Bamboo tools are oven-roasted to bring out the beautiful honey color and will not swell, split, or absorb moisture.Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. All of Joyce Chen's bamboo tools are hand shaped and finished. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards- so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

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Helen Chen's Asian Kitchen 4-Inch Bamboo Dim Sum Steamer with Lid, Set of 2 Review

Average Reviews:

(More customer reviews)Nice little bamboo steamer.Very good for small meals & heating rolls, etc.Also nice for serving Asian foods. Nice presentation.

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Product Description:
Turn to this set of two small steamers for delicious, flavorful cooking at home. Steaming not only preserves vitamins and minerals in foods when cooking, but it also allows for cooking with little or no added oils or fats for healthier results. Measuring 4 inches in diameter by about 3-1/2 inches tall, the steamers work well for cooking or reheating dim sum and can accommodate a variety of different vegetables, seafood, meats, and fruits.
To use, simply add food to the steamer, cover, and set the steamer in a wok or other pot containing boiling water. Steam enters through open slats in the bottom of the steamer and remains trapped inside thanks to its secure-fitting lid. The bamboo steamer effectively absorbs condensation, so water won't drip back down onto food--no need for soggy, mushy vegetables. For Asian-style steaming of dry foods such as breads and dim sum, line the bottom of the steamer with parchment paper or cabbage leaves to prevent sticking. Once heated and with the lid in place, the steamer can also be used as a convenient container for keeping food warm for up to a half an hour, plus its beautiful design makes it a nice choice for use as a serving piece at the table.
Handmade from 100-percent naturally sustainable bamboo, the durable steamers come securely assembled with bamboo pegs and bamboo lacing, and their tight construction effectively traps steam for fast, efficient cooking. Before using for the first time, rinse the bamboo steamers and lids with cold water. After each use, wash the pieces with hot water and a brush, if necessary. Use water only to clean--do not use soaps or detergents, and allow the steamer to thoroughly air dry before storing. The bamboo steamer offers a great way to cook and serve Asian-inspired foods with authentic flair. Recipes and instructions come included.

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Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set Review

Average Reviews:

(More customer reviews)I order this for my husband he likes cooking for family and friends, and OMG he love it at first sight. then he cure it and did Chicken Fajitas he love how fast the cooking was no sticking in the bottom, he love the size of the wok in fact he was being a show off with his friend about the gift his wife had given him. in fact almost all his friend that ate gave him compliments about the food and he keep telling them that it was his Wok.
Thanks I also love the fast delivery

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Product Description:
Instead of going out for dinner, stay in and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. The collection includes a wok that measures 14 inches in diameter, a dome lid for the wok, a 12-inch bamboo spatula, and a booklet with delicious recipe ideas. The well-designed wok features a curved cooking interior that promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula.
Made of 1-1/2 mm gauge carbon steel, the wok heats quickly and evenly, and its smooth interior requires seasoning before use. The wok's steel lid with a cool-touch knob also provides a nonstick surface for easy cleaning, and its birch wood handles--one long and an opposite helper handle--stay cool to the touch for added comfort and convenience. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present.
What's in the Box:
14-inch carbon-steel wok
Nonstick steel dome lid
12-inch bamboo spatula
Recipe booklet

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Joyce Chen 10-Inch Bamboo Steamer Set Review

Average Reviews:

(More customer reviews)This steamer worked really well.I've never steamed before but my experience thus far have been great.It's perfect for the single or couple that are looking for a quick and no mess way to fix a meal.I come home from work, put the water on, prep my food, and put it in the steamer.By the time, I've changed into casual clothes, dinner is ready.

It's opened the door to a whole new way of cooking!

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Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time.Made of 100% bamboo, an earth-friendly renewable resource.Gift-boxed.

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Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set Review

Average Reviews:

(More customer reviews)You can buy a carbon steel wok for around $30, so why spend so much more?

The wok body is heavy but not too heavy. Professional Chinese chefs generally prefer carbon steel, though some like cast iron. Having cooked on both, I like the responsiveness of carbon steel.

The size and shape of the wok are nicely suited for home use. I use it on a gas range and prefer having the flat-bottom style vs. using a wok ring, which raises the wok up away from the burner and lets the wok tip a bit more. (If you have an electric range, definitely choose a flat-bottom wok or else it can't get hot enough.)

Not visible in the photo are the concentric rings around the the outside, giving the wok at least the appearance of being made of spun (vs. stamped) steel.

The wood handles are beautiful, smooth maple - and are solidly attached to the body of the wok. The glass lid is a little too upscale for a wok - it seems to defy the peasant roots of the vessel. I would have been perfectly happy with a tall metal lid but don't have any real complaints about the glass one, though the thin metal rim looks like it might dent easily.

Reminders: Don't forget to season the wok before you use it. Wash with hot water, no soap. Dry on the stovetop to prevent rust.

Lastly, I'll add a recommendation for this book for choosing, seasoning, and cooking in a wok. A great read beyond the recipes it offers:

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

Click Here to see more reviews about: Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14 Inch Wok Set

Product Description:
Instead of going out for dinner, stay in and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this eight-piece wok set. The collection includes a wok that measures 14 inches in diameter, a dome glass lid, a steaming rack, a stainless-steel wok spatula with a maple-wood handle, cooking chopsticks, and a CD cookbook with an array of delicious stir-fry recipes. The well-designed wok features a curved cooking interior that promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula.
Made of 2 mm heavyweight carbon steel, the wok heats quickly and evenly, and it comes uncoated, which means it will require simple seasoning before use. The wok's glass lid with a cool-touch knob helps lock in moisture, heat, and nutrients, and its maple-wood handles--one long with a metal loop at the end for hanging storage and an opposite helper handle for easy lifting--stay cool to the touch for added comfort and convenience. The flat-bottomed wok can be safely used on either gas or electric cooktops and cleans easily by hand.
What's in the Box:
14-inch uncoated carbon-steel wok
Steaming rack
Glass dome lid
Stainless-steel wok spatula with a maple-wood handle
Cooking chopsticks
CD cookbook with stir-fry recipes

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Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set Review

Average Reviews:

(More customer reviews)Edit: 6/23/06

After using this wok for a year, the non-stick coating has degraded. The wok smokes quite heavily when it is being pre-heated without oil, much like a cast-iron skillet.

Also, the coating on the bottom of the wok where it contacts the burner has peeled off and there are large areas of rust and carbonized material.

Therefore I can't recommend this wok. It is simply not durable enough. I guess I'll go back to a non-stick skillet.

---------------------------

I got this wok with some hesistation because I've had bad experiences with nonstick woks in the past due to the nonstick coating coming off. I'm happy to say that the Excalibur coating on this wok seems very durable (it was the reason I got this wok).

I've made the standard Chinese dishes with this wok and it performs well. The size and shape of the wok is perfect and the dishes come out great.

Some people question the practicality of a nonstick wok. Having used the traditional carbon-steel woks before, I can definitely say that you have to use at least two to three times the oil in one of those things as in a non-stick wok. There's a reason why most dishes in a Chinese restaurant, even the authentic ones, come out fairly oily. Being health-conscious myself, I would rather sacrifice some taste than use an excessive amount of oil.

In any case, unless you must have 100% authentic Chinese food (not that it's possible given how cooktops are designed in the West), I would recommend getting this wok over a carbon-steel one. You won't regret it.

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Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine -- from tempura to stirfry to steaming.Set includes:14" Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12" Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12" Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish has a 25 year warranty, and is tough enough to use metal utensils.

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