
Average Reviews:

(More customer reviews)After two plus decades, I finally decided to replace my wood utensils.Though they had served me well, they were now cracked and splintering.
I was considering nylon or silicone utensils to replace them, but about the same time, I had purchased a bamboo cutting board and really loved it. So I checked out bamboo utensils and found these very nice and reasonably priced tools.
First, they are great with all types of cookware, whether traditional or nonstick.And the burnished bamboo surface is very tough.It doesn't mind high heat or the dishwasher.
I also like the bamboo container.It's small enough to place anywhere in the kitchen.I have on set by the stove and another on my prep table.
The only thing I wish it had was a deeper spoon or ladle for serving.
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Joyce Chen Burnished Bamboo 5-Piece Utensil SetProduct Description: Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen.This Burnished Bamboo Utensil Set is a perfect example.The set includes a 12" Mixing spoon, 12" Spatula, 12" Slotted Spatula, 11" Tongs and a Bamboo Canister.The perfect addition for any kitchen. Joyce Chen Burnished Bamboo tools are oven-roasted to bring out the beautiful honey color and will not swell, split, or absorb moisture.Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. All of Joyce Chen's bamboo tools are hand shaped and finished. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards- so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

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