Average Reviews:
(More customer reviews)Nice little bamboo steamer.Very good for small meals & heating rolls, etc.Also nice for serving Asian foods. Nice presentation.
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Product Description:
Turn to this set of two small steamers for delicious, flavorful cooking at home. Steaming not only preserves vitamins and minerals in foods when cooking, but it also allows for cooking with little or no added oils or fats for healthier results. Measuring 4 inches in diameter by about 3-1/2 inches tall, the steamers work well for cooking or reheating dim sum and can accommodate a variety of different vegetables, seafood, meats, and fruits.
To use, simply add food to the steamer, cover, and set the steamer in a wok or other pot containing boiling water. Steam enters through open slats in the bottom of the steamer and remains trapped inside thanks to its secure-fitting lid. The bamboo steamer effectively absorbs condensation, so water won't drip back down onto food--no need for soggy, mushy vegetables. For Asian-style steaming of dry foods such as breads and dim sum, line the bottom of the steamer with parchment paper or cabbage leaves to prevent sticking. Once heated and with the lid in place, the steamer can also be used as a convenient container for keeping food warm for up to a half an hour, plus its beautiful design makes it a nice choice for use as a serving piece at the table.
Handmade from 100-percent naturally sustainable bamboo, the durable steamers come securely assembled with bamboo pegs and bamboo lacing, and their tight construction effectively traps steam for fast, efficient cooking. Before using for the first time, rinse the bamboo steamers and lids with cold water. After each use, wash the pieces with hot water and a brush, if necessary. Use water only to clean--do not use soaps or detergents, and allow the steamer to thoroughly air dry before storing. The bamboo steamer offers a great way to cook and serve Asian-inspired foods with authentic flair. Recipes and instructions come included.
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