Average Reviews:
(More customer reviews)You can buy a carbon steel wok for around $30, so why spend so much more?
The wok body is heavy but not too heavy. Professional Chinese chefs generally prefer carbon steel, though some like cast iron. Having cooked on both, I like the responsiveness of carbon steel.
The size and shape of the wok are nicely suited for home use. I use it on a gas range and prefer having the flat-bottom style vs. using a wok ring, which raises the wok up away from the burner and lets the wok tip a bit more. (If you have an electric range, definitely choose a flat-bottom wok or else it can't get hot enough.)
Not visible in the photo are the concentric rings around the the outside, giving the wok at least the appearance of being made of spun (vs. stamped) steel.
The wood handles are beautiful, smooth maple - and are solidly attached to the body of the wok. The glass lid is a little too upscale for a wok - it seems to defy the peasant roots of the vessel. I would have been perfectly happy with a tall metal lid but don't have any real complaints about the glass one, though the thin metal rim looks like it might dent easily.
Reminders: Don't forget to season the wok before you use it. Wash with hot water, no soap. Dry on the stovetop to prevent rust.
Lastly, I'll add a recommendation for this book for choosing, seasoning, and cooking in a wok. A great read beyond the recipes it offers:
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Click Here to see more reviews about: Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14 Inch Wok Set
Product Description:
Instead of going out for dinner, stay in and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this eight-piece wok set. The collection includes a wok that measures 14 inches in diameter, a dome glass lid, a steaming rack, a stainless-steel wok spatula with a maple-wood handle, cooking chopsticks, and a CD cookbook with an array of delicious stir-fry recipes. The well-designed wok features a curved cooking interior that promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula.
Made of 2 mm heavyweight carbon steel, the wok heats quickly and evenly, and it comes uncoated, which means it will require simple seasoning before use. The wok's glass lid with a cool-touch knob helps lock in moisture, heat, and nutrients, and its maple-wood handles--one long with a metal loop at the end for hanging storage and an opposite helper handle for easy lifting--stay cool to the touch for added comfort and convenience. The flat-bottomed wok can be safely used on either gas or electric cooktops and cleans easily by hand.
What's in the Box:
14-inch uncoated carbon-steel wok
Steaming rack
Glass dome lid
Stainless-steel wok spatula with a maple-wood handle
Cooking chopsticks
CD cookbook with stir-fry recipes
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