Farberware 3-Piece Nonstick Frying Pan Set with Rubberized Handles Review

Average Reviews:

(More customer reviews)Such mixed reviews on these pans!I had to order these twice because as another reviewer stated..lousey packaging.They arrived damaged.While Ihave not noticed the nonstick coming off, I do have to agree that these are not a good 5 year pan.They are poorly balanced, that meaning the handle is heavier than the pan and it will not sit flat on the burner, everything you cook slides toward the handle. I'll continue to use these until I find a replacement....then out they go!

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Product Description:
The pans in this Farberware three-piece skillet set outfit a kitchen with everything it needs to saute, sear, or fry a host of favorite meals, from chicken breasts to omelets to salmon filets. The 8-inch skillet is ideal for small omelets or single chicken breasts, while the larger 10- and 12-inch skillets are better suited to steak, fish, or poultry or even sauteing veggies. Quesadillas and pancakes slide out easily thanks to the pans' sloped sides, which also invite chefs to flip burgers and eggs without contorting their spatula hands.
Each skillet is made of durable aluminum, a popular cookware material that heats quickly and evenly on the stovetop. In addition, the pans are coated with Farberware's "inside/outside" nonstick, which releases foods cleanly from the interior of the cookware while keeping grease and splatters from adhering to the pans' exterior. The nonstick surface is a particular favorite of people who prefer low-fat cooking. The skillets also feature anti-warp bases that hold up to high temperatures, along with phenolic "no-slip-grip" handles that are durably riveted to the sides. The handles are designed to stay cool during normal stovetop use and are oven-safe to 350 degrees F. This skillet set is dishwasher-safe and carries a limited lifetime warranty.

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Revere Polished Aluminum 8-Inch Nonstick Skillet Review

Average Reviews:

(More customer reviews)I love the two pans I bought.They are exactly what I need to make Swedish pancakes 2 at a time.They are also the perfect size for omelettes.

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Product Description:
Revere Polished Aluminum 8-Inch Nonstick Skillet. Includes 1-Each Revere Polished Aluminum 8-Inch Nonstick Skillet. This easy-care Revere collection is engineered of polished aluminum, for fast, even heating and cooking, and high quality non-stick interiors for healthy cooking and effortless cleanups. The pans feature Revere's signature "Pistol Grip" phenolic handles that are oven safe up to 350° F. The matching covers are designed with black phenolic knobs.

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Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Review

Average Reviews:

(More customer reviews)Let me start off by saying that my main cookware set is the Anolon Titanium set that cost $399 when we got it in 2003. I love these pans because they are heavy-duty, nonstick because of the titanium, and dishwasher safe because of the titanium.Well, I wanted to add an "everyday" sort of pan to my collection because the Anolon set is VERY heavy and takes up lots of space, so I wanted something a little ligher weight for easier handling, but still large enough to cook for larger dinner parties AND easy to clean. So we looked at 12" pans and skillets and we decided on this one, the Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Cover.

For what you get in this set...the 12" pan and the covered lid...you cannot beat the price for the quality. For one, it uses a "quantanium" coating for its nonstick base...this is basically a nonstick coating reinforced with titanium, so it can withstand higher temps (oven safe to 500 degrees) and is scratch resistent. I don't use metal utensils anyway, so I can't attest to this...but it has been great so far!

The nonstick is great...makes clean up easy, which is very important to me as free time is very scarce in this household! I haven't thrown the pan into the dishwasher, but the lid gets tossed in and it's been fine. The pan itself cleans so easily that just a soapy nonabrasive sponge is all it takes to get the pan to brand new condition.

The pan also heats up very evenly. I cooked sauteed chicken in the pan and every single piece was evenly cooked. The pieces on the edges of the pan was just as cooked as the ones in the middle of pan. Makes for great cooking when you don't have to fuss about repositioning the food every few minutes for even heat distribution!

I also love the short handles because I always bump into the longer skillet handles when I'm cooking up a storm and I don't bump into this pan. I can also use this on the back burners too because of the short handles. You just can't "toss" your food like you can with a skillet. Use a towel or oven mitt when you touch the handles or the lid because they do get hot...but that's fine with me anyway because I don't like getting hot grease splattered on my hands anyway!

Overall, I am very impressed with this pan, and at a fraction of the price of similar items and nowhere near the cost of my Anolon Titanium set, it's a bargain!

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Product Description:
Cuisinart is pleased to offer an exciting variety of specialty pieces.Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure

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Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 Review

Average Reviews:

(More customer reviews)I purchased a two pack of the 8 and 10" skillets from Macy's this past summer. All my pans work great. I find they are a bit like cast iron.Once they heat up (on medium), they retain their heat and cook evenly. I use medium heat, and can often get by with med-low. No warping or flaking yet. (The key is to not use any more heat than necessary - excessive high heat can ruin most skillets) I also got a griddle which is the Calphalon One Infused Anodized - their top line. I love it as well, and would purchase either again.I went mostly with the Contemporary line due to lower price. Be sure to read the packaging to see what line you are getting, as they have several lines out there.There is the 'infused anodized' and the 'hard anodized', nonstick and without the nonstick, etc.
Check out their website for more information.
[...]

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Product Description:
A useful addition to any busy kitchen, this set of two omelet pans, in 10- and 12-inch sizes, come in handy for making a variety of delicious omelet recipes, whether powering up for a busy workday or getting a slow start on a lazy Saturday morning. The pans feature broad, wide bases with gently sloped slides that make it easy to flip food or slide it effortlessly from the pan to a plate. In addition to omelets, the pans can also be used to make anything from silver-dollar pancakes and scrambled eggs to fried tofu to throw into an Asian-inspired dish.
Like all Calphalon Contemporary Nonstick cookware, the pans feature exclusive heavy-gauge, hard-anodized aluminum exteriors with nonstick interiors for fast, even heating (no hot spots to worry about). In addition, the cookware provides riveted handles that stay cool to the touch, thanks in part to the heat-diffusing V-shape where the handle attaches to the pan. The cookware can withstand an oven's heat up to 450 degrees F, and it cleans up easily by hand in the sink. A limited lifetime warranty covers the set.

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T-fal Simply Delicioso by Ingrid Hoffmann Round Cast Iron Griddle - 10" Review

Average Reviews:

(More customer reviews)Very nicely made pan, but unfortunately not enameled as described. I bought this solely for use on my glass top stove, but it is all raw cast iron and will scratch! Only good for electric coil top, or gas stove tops.

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Product Description:
Ingrid Hoffmann is known for preparing no-fuss fare that highlights the fresh flavors and bright colors of Latin America. She showcases her passionate, yet practical approach to food, with her collection of cookware essentials designed for anyone who loves to cook and entertain. Take a cue from Ingrid: add some spice to your cuisine routine and demonstrate you???ve got what it takes to make food that???s Simply Delicioso!Features:Cast iron construction with matte enamel finish. Does not need seasoning.Oven safe to 500?? for stovetop or oven preparations.Works with electric radiant ring, electric ceramic/glass-top, electric solid plate and gas burner stovetops.

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Innova Kitchen Basics 18/10 Stainless Steel 10-Inch open Fry Pan with Non-Stick Interior Review

Average Reviews:

(More customer reviews)This pan is not quite as heavy as I like, but it works very well in the kitchen.It distributes heat well, the non-stick surface is sturdy (for such coatings--it still wears out), and the rounded inner surface (with no rivets) makes it very convenient to move the food.While many good pans have very sturdy handle attachments using rivets, the rivets make the food catch or stick--this pan avoids this problem.

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Product Description:
Highest quality 18/10 stainless steel 10 inchopen fry pan with stay cool phenolic handle. Encapsulated bottom with a thick aluminum disc gives even heat distribution with no hot spots then covered with a layer of easy cleaning 18/10 stainless steel.Designed to complement your cooking and your kitchen. Nonstick Excalibur interior is the toughest, longest lasting, most durable nonstick in the world. So tough and durable you can use metal utensils.

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Magefesa Classic Danubio Enamel On Steel 7 Inch Fry Pan Review

Average Reviews:

(More customer reviews)This is a handy little pan. It is fairly well made in Spain. It cleans easily except for the bottom which has a white pattern that stained on first use. It looks nice. It is lighter in weight than I wanted.

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Product Description:
Premium quality 0.06 inches porcelain enamelled steel. Double layered enamel exterior. Triple layered enamel interior. Diffused base. Bakelite cool-touch handles and knobs.

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Ekco Everyday Radiance 12-inch Nonstick Saute Review

Average Reviews:

(More customer reviews)First, I find it funny how this pan is advertised as "nonstick". If there's anything that the food sticks to, it's this "pan". After only 2 weeks of using it, it looks way worse than Tefal pan I used for over 2 years. If anything this "pan" can serve as a nice demo for introductory physics course on the strength of electromagnetic force of "sticking". Moreover, on the bottom of the pan it says "easy clean nonstick". Again, false advertising at it's finest. The only time someone would have to be forced to clean it is as some form of ultimate punishment for heavy crimes.... like genocide. Second, it's pain to get any food off it once it sticks - because when it sticks - oh then it REALLY sticks. To top it of, even the bottom of the "pan" after two weeks looks like it has been throughout the nuclear apocalypse.

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Product Description:
Ekco Everyday Radiance 12-inch Saute, Non Stick

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Norpro Stainless Steel 10 Inch Egg Poacher Skillet Set Review

Average Reviews:

(More customer reviews)In a competitor's (let's say Brand X) poacher with plastic (ugh) cups, the thermal conductivity of the cups is so low that eggs effectively cook only from the top down from being directly exposed to the steam.Result:after 9 minutes of poaching (at 7300 feet), the yolk (which floats on top) and the top half of the egg white are firm; meanwhile the egg white on the bottom still quivers like jelly and is semi-transparent (ugh).And the cooking pan is quite shallow (just under one and one half inches inner measure), with the result that boiling water easily spills over on top of the poaching eggs, creating a real mess inside and out.
The stainless steel egg cups on this unit are perfectly formed and slightly flattened on the bottom with a thermal conductivity so good that eggs cook pretty equally from all sides.The pan is quite deep (just under two and three-eight inches inner measure) so that the poaching tray rides very high over the surface of the boiling water.The result is a perfectly poached egg, no messes, to whatever degree of firmness of the white one wants.Yet one can still have a soft or partially soft yolk, impossible to achieve with "Brand X" above.At an elevation of 7300 feet, poaching time using this pan for a firm white and medium (non-runny) yolk was 6 minutes; for a firm white and softer yolk, between 4 and 5 minutes.Lower elevations should adjust these times downward a minute or two.
Because of its' stainless steel composition, depth and diameter, the pan can also be used for other cooking.Indeed, this reviewer dares to suggest that despite its higher price, this unit is almost a mandatory addition to any good cook's staple of cooking utensils.Because of bad past experiences with the kind of riveted handle attachment to the pan used here, which breaks off too easily, this reviewer docks this unit one-half star.Aside from that, the design and materials of this product are generous indeed; it's appearance is so attractive that this reviewer left it sitting on top of the range as general décor.The only other gripe is with the shipping expense which was one-fourth of the total cost.But in all fairness the heavy-duty packaging did protect the glass lid and unit as a whole.
If you are looking for a great egg poacher, buy this model!

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Product Description:
Make poached eggs for breakfast and then remove the poaching frame and use the pan to fry food and make sauces for any meal of the day. Pan features a Tri-Ply Encapsulated Base for even heat distribution.Polished stainless steel exterior.

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Emerilware Cast Iron All Day Griddle Set Review

Average Reviews:

(More customer reviews)While it takes a while to season the griddle its great once its broken in.Would definately recommend.

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Product Description:
Make every meal a masterpiece with this amazingly versatile griddle set. Whether it's fluffy pancakes or juicy burgers, this heavy-duty cast-iron griddle features a durable matte enamel that resists flavor absorption for food that tastes just the way it should... simply delicious. Lifetime warranty.

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J.A. Henckels International Classic Clad 10-Inch Non-Stick Fry Pan Review

Average Reviews:

(More customer reviews)I've had this skillet for 4 months, and it is growing on me. I typically cook using cast iron or steel skillets.

If you have an induction range, (e.g., I have the Viking Induction) note that the skillet does not contain much inductive material, and it heats considerably slower than carbon steel or cast iron. On the other hand, that is convenient because you do not want to accidentally ruin a nonstick finish by overheating the pan.

There are two design shortcomings. First, the sides of the skillet are too vertical. It is not possible to "toss" well while sauteing. If you only "stir" this is not a problem. It would be better with more angled sides. The second shortcoming is that the handle has a small, awkward loop, which is hard to hang on a pot hook with any other pans.

The strengths are that the skillet is solid and well-built. The nonstick finish is well attached, and looks like new after four months. The nonstick finish is slightly textured which helps distribute oil.

Note a cover is not included. If you want one, you will need the J.A. Henckels International Classic Clad 26-Centimeter Lid

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Product Description:
J.A. Henckels International Classic Clad 10-Inch Non-Stick Frypan is manufactured using tri-ply clad material.The aluminum material in the center is an excellent heat conductor, which provides even heat distribution in the pan.Because of the superior

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Swiss Diamond Fry Pans Review

Average Reviews:

(More customer reviews)The problem with many reviews is that they are written in the honeymoon period after the purchase. I bought many pots and pans by this manufacturer. I bought this 10 inch frying pan almost a year ago and I have used it almost every day. It still works, but here's the problem - this type of surface is funny, at first it's like all teflon pans, totally slippery and it is very, very scratch resistant, but after a while no matter how well you clean it, it will develop a hard layer of oil/carbon and will become not much different than a poor to middle of the road seasoned cast iron pan. If you don't believe me, buy it and run it through about 100 cycles and you'll see what I mean. As far as the many other Swiss Diamond pots, casseroles, etc. I have purcased; I give them my highest mark, but keep in mind that any of these that gets used a lot and has oil on it will develop this layer of carbon which is impossible to remove. To their credit, the manufacturer actually warns you of this with the instuctions, and that you must not let the oil get burned on. My experience after 200 thermal cycles is that keeping that from happening is impossible. Maybe I wasn't religious enough in my cleaning at first, but once the process starts it will slowly cover the whole bottom of the pan no matter what you do. I use as much oil and butter in this pan now as I would on stainless or cast iron.Good luck

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Product Description:
This item is NOT induction capable. For the induction capable model please see:
Swiss Diamond Induction Fry Pans, item 24867

Real diamonds make the difference! Each revolutionary Swiss Diamond fry pan is designed with over 20,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans' thick pressure-cast aluminum construction offers even heating and prevents hot spots and warping. The patented nonstick cooking surface ensures hassle-free food release and quick clean-up. Swiss Diamond fry pans with ergonomic stay-cool handles are oven-safe up to 500 F. The perfectly flat base is ideal for ceramic, gas, electric and halogen cook tops. Metal utensils will not harm the dishwasher-safe pans. Limited lifetime warranty.

Swiss Diamond cookware is the winner of the coveted International Inventors Gold Award. Laboratory tests have proven the innovative Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency. The 8" fry pan is the perfect choice for small meals, eggs and omelets. The 10" and 10 1/4" fry pans offer versatility for frying, searing or sauteing. The 11" and 12 1/2" fry pans with helper handles offer plenty of room for searing, braising and frying vegetables and meats to whole meals.

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J.A. Henckels International Classic Clad 12-Inch Non-Stick Fry Pan Review

Average Reviews:

(More customer reviews)We bought this on good faith, never having used Henckels cookware before. It's the perfect saute pan (for us): it has the most comfortable handle I've ever held; it has nice steep sides so flipping things is a breeze (no danger of something flying out); it's non-stick yet still dishwasher-safe, and it was a reasonable price. I will definitely buy more Henckels cookware -- absolutely.

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Product Description:
J.A. Henckels International Classic Clad 12-Inch Non-Stick Frypan is manufactured using tri-ply clad material.The aluminum material in the center is an excellent heat conductor, which provides even heat distribution in the pan.Because of the superior

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Revere Polished Aluminum 10-Inch Nonstick Skillet Review

Average Reviews:

(More customer reviews)I have owned this pan for 3-4 years.I plan on replacing my 10 inch about that often as they begin to show some wear -- that isn't bad for $20 or so.I have not found a nonstick surface that holds up to metal utensils or high heat.If you are careful about these things, this pan can last several years.I use mine almost every day.

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Product Description:
Revere Polished Aluminum 10-Inch Nonstick Skillet. Includes 1-Each Revere Polished Aluminum 10-Inch Nonstick Skillet. This easy-care Revere collection is engineered of polished aluminum, for fast, even heating and cooking, and high quality non-stick interiors for healthy cooking and effortless cleanups. The pans feature Revere's signature "Pistol Grip" phenolic handles that are oven safe up to 350° F. The matching covers are designed with black phenolic knobs.

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Universal Housewares Pre-Seasoned Cast Iron Chicken Fryer Review

Average Reviews:

(More customer reviews)It's an OK product for frying but I have similar size Lodge Logic and Logic is thicker and more well made than this product. I will just use it for camping outdoors and keep my Lodge fryer in my kitchen. I suggest you buy Lodge Logic and you will be more happier trust me.

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Product Description:
This versatille fryer has extra large sides which makes it ideal for frying

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Cuisinart Chef's Classic Stainless 5 Piece Starter Set Review

Average Reviews:

(More customer reviews)and thought it was a bargain.Heavy weight? You are getting over 10 lbs of cookware.You will not have any hot spots.Small scratches?(My stock pot even featured a small dent on the base.)However, unlike those reviewers who purchase cookware to look at, I purchase mine to cook with. I have yet to encounter any problems.Cleanup is a breeze.Low heat is the key. Made in China?Yes.(I smile every time I receive a new addition to my Cuisinart Chef's Classic collection.Prominently printed on the package is an American flag and the logo, 'An American Company'.Right below in slightly smaller print are the words 'Content and Packaging Made in China.')All-in-all, if you can afford All-Clad, go for it.All-Clad will likely not make your food taste better, and the first scratch will send you to bed with a migrane, but you can assuage yourself that you have purchased the Rolls Royce of cookware.However, at less than 1/5 the price, I don't think Cuisinart Chef's Classic can be beat.

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Product Description:
Chef's classic Stainless 5 piece starter set to include:(7193-20) 3 Qt. Sauce pan with cover / (766-24)Qt. Stockpot with cover / (722-24) 10" open skillet

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Fissler Ultimate Steelux Set Review

Average Reviews:

(More customer reviews)Very nice set of frypans.I have used both and they both work perfectly.They have a thick heavy base that heats the contents of the pan very quickly.Much quicker than my Viking pans.The nonstick is very high quality and looks to last a very long time.The stainless steel in these pans is also very high quality.The flip up spatter guard is just the icing on the cake and works as well as the pans.The Rolls Royce of frypans.

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Product Description:
The Ultimate Frying System is based on the 2-pan philosophy-Crispy & Protect.A Crispy stainless steel pan is perfect for fast, low-fat frying at high temperatures, while a Protect, non-stick pan is ideal for easy, gentle cooking and is PFOA free.No kitchen is complete without the two. Our crispy 18/10 stainless steel frypans feature the internationally patented NOVOGRILL bottom, a unique honeycomb texture perfect for non-stick grilling and frying without the use of any oils, a healthy way to grill indoors. Protectal Plus is the Stiftung Warentest winner among other European nonstick coatings.All our pans are tested for chip-resistance, durability, longevity, evenness, heat distribution, safety, ease of cleaning, and quality of coating after abrasion tests. The ergonomic safety handle lies perfectly in your hand and the innovative shape of the heat shield offers effective protection because it stops fingers from slipping. The CookStar all-stove base, which is comprised of a pure aluminum core and high-quality 18/10 stainless steel, ensures that the base that will never separate or warp.The energy-saving base also provides quick optimal heat distribution, diffusion, and storage without any hot spots.Safe for induction stoves. The attractive mirrored hanging eyelet allows for space-saving solutions in the kitchen. The clever Clippix spatter shield hooks onto the frypan handles, allowing for easier, mess-free-frying. When the Clippix shield is placed in the upright position, condensation drips back into the pan, not on the counter. The pouring rims on all the pans allow for precise and dripless pouring. Limited lifetime warranty.

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