Average Reviews:
(More customer reviews)I've had this skillet for 4 months, and it is growing on me. I typically cook using cast iron or steel skillets.
If you have an induction range, (e.g., I have the Viking Induction) note that the skillet does not contain much inductive material, and it heats considerably slower than carbon steel or cast iron. On the other hand, that is convenient because you do not want to accidentally ruin a nonstick finish by overheating the pan.
There are two design shortcomings. First, the sides of the skillet are too vertical. It is not possible to "toss" well while sauteing. If you only "stir" this is not a problem. It would be better with more angled sides. The second shortcoming is that the handle has a small, awkward loop, which is hard to hang on a pot hook with any other pans.
The strengths are that the skillet is solid and well-built. The nonstick finish is well attached, and looks like new after four months. The nonstick finish is slightly textured which helps distribute oil.
Note a cover is not included. If you want one, you will need the J.A. Henckels International Classic Clad 26-Centimeter Lid
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Product Description:
J.A. Henckels International Classic Clad 10-Inch Non-Stick Frypan is manufactured using tri-ply clad material.The aluminum material in the center is an excellent heat conductor, which provides even heat distribution in the pan.Because of the superior
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