Average Reviews:
(More customer reviews)I bought this 3-pack iron skillet set at a discount store years ago for $15 after my sister had gone on about how great her new cast iron pan was. Curious, I thought "they're so cheap, why not try?" At the time I had many really fancy non-stick pans, anodized aluminum pans, stainless steel pans; you name it. Well, I still have those pans, but now they sit in the cupboard while the cast iron pans have gained a permanent place atop my stove. The cast iron pans are *that* fantastic. At first, I thought I didn't like them, because while the set says they're pre-seasoned, it does take a bit more seasoning (rub with lard or shortening and put it in the stove for 15 min, then wipe off) and actual cooking (the real seasoning) in the pans before they get blacker and begin acting like nonstick pans (without chemicals). Yes, you may burn some food at first, but that passes, and the nonstick, heat-retaining result is totally worth it. Expect your pans to blacken with use (blacker=more nonstick). The pans heat evenly, and retain that heat(unlike aluminum and nonstick), so food cooks more evenly and tastes so much better! Also, I learned that you DO NOT USE SOAP on these; just clean with a stainless steel scrubber and really hot water. Soap will ruin cast iron, as the seasoning will come off and it will rust. I suspect the reviewer who dislikes these pans probably doesn't know how cast iron cookware works. These pans are so nice to use, and they keep getting better and better with more use. As they are sturdy, I expect that they will stay with me for the rest of my life, then be passed on to future generations. This cookware is totally worth it. If you are wondering whether to try them, just do it - you'll be happy you did.
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Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet SetProduct Description: A collection sure to be treasured from one generation to the next, this set of three cast-iron skillets consists of a 6-1/2-inch skillet, an 8-inch skillet, and a 10-inch skillet. The pans feature flat bottoms and tall sides that help keep ingredients neatly contained, plus offer drip-free side spouts for smooth pouring of sauces or removing excess fat or oil. Use the pans for anything from pancakes, eggs, and hash browns on a Saturday morning to roasting vegetables, searing steaks, or making quesadillas when gathering with friends on a Friday night.
Ruggedly built from heavy cast iron, the cookware heats quickly and evenly, plus provides excellent heat retention, which enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. The cookware comes pre-seasoned and ready to use right out of the box. Chefs will also appreciate the durable easy-grip handle (use an oven mitt when hot), which offers a hole on the end for hanging when not in use. The cookware can be used on gas, electric, ceramic, solid fuel, and induction surfaces, as well as in regular conventional ovens up to 500 degrees F. The three-piece skillet set should be washed by hand with hot water and dried thoroughly before storing. It carries a 20-year limited warranty.
What's in the Box: 6-1/2-inch cast-iron skillet
8-inch cast-iron skillet
10-inch cast-iron skillet
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