Showing posts with label elite. Show all posts
Showing posts with label elite. Show all posts

Circulon Accessories 3-Piece Open Skillet Set Review

Circulon Accessories 3-Piece Open Skillet Set
Average Reviews:

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I've spent a fortune in my lifetime buying "non-stick" fry pans, only to throw them out after a year or two. The finish comes off, they scratch, & they become difficult to clean. I finally decided to get smart & buy something that will last. After doing a little research on Circulon, here's what I learned...They have 3 "grades" that you can distinguish by their handles. The best is "infinite", it has an all steel handle. Next is "elite", it has a steel & silicone handle. Finally, there's Circulon 2/Total (that's what these are). They have a "plastic" handle. Each pan is oven-proof.(Infinite 500, Elite 400, 2/Total 350 degrees) Outside of the feel of the handles, one down side is that the Infinite is the only one that is "diswasher safe". With the other two, handwashing is recommended.I used to put everything in the dishwasher, and to be honest, I wasn't sure how I'd feel about handwashing them. What a piece of cake! Inside & out cleans beautifully & quickly. The triple pack was a great bargain compared to buying them separately, but I also purchased an "elite" and an "infinite" fry pan in addition to these, so I can tell you that in comparison they all cook food the same. I am extremely happy with the quality of these pans.....

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Product Description:
Definitely one of the most popular cookware items, the skillet features a broad wide base and gently curved sides that make it easy to flip food or effortlessly slide an omelet or grilled cheese sandwich from the pan to a plate. This useful set includes three handy sizes--an 8-inch, 10-inch, and 12-inch open skillet. Use the smaller skillet for frying an egg for breakfast or reheating a slice of pizza and the larger skillets for making pancakes or omelets, sauteing vegetables, or frying cubes of tofu to throw into an Asian-inspired dish.
Twice as hard as stainless steel, the cookware's hard-anodized construction offers exceptional durability and distributes heats quickly and evenly, which means no hot spots to worry about. In addition to its TOTAL hard-anodized high-low wave technology, the cookware features an advanced nonstick coating to ensure effortless food release and allow for lower-fat cooking options (no need for excess butter and oils). Each skillet comes equipped with a long, ergonomically designed, securely riveted handle that offers a slip-free grip, stays cool to the touch, and provides a hole at the end for hanging when not in use. The skillets move gracefully from the stovetop into the oven (up to 350 degrees F), and they clean up in a snap--washing them by hand is recommended to protect the nonstick surface. Stacked together, the three-piece skillet set measures approximately 12 by 20-1/5 by 6-1/2 inches.

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Circulon Elite 10-Piece Nonstick Hard-Anodized Cookware Set Review

Circulon Elite 10-Piece Nonstick Hard-Anodized Cookware Set
Average Reviews:

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I recently bought a ceramic cooktop stove and none of my pans would work well because of the grooves in the bottom.These pans are PERFECT for anyone who has a ceramic/glass cooktop.The bottoms are flat, they cook evenly and cleanup...no matter how greasy/messy...is a breeze!

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Product Description:
This cookware set is an exceptional value, including all ofthe pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.

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