Lion's Head Soup Bowl in White Review

Average Reviews:

(More customer reviews)Although these bowls are expensive, I truly believe they are worth the price.My husband and I love french Onion Soup and I never have to worry that these bowls are going to crack under the broiler - unlike some other bowls we have used in the past.Plus clean-up with these is a breeze!I never have to scrub off the last remnants of the the baked-on cheese, it just slides right off under a little running water.

As always, you get what you pay for...and these are worth the price!

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Product Description:
056600A classic but very decorative shape for serving soup, this bowl will make an excellent start to your dinners. The lion's head soup bowls are oven-resistant, thanks to the Ceradon manufacturing process that is exclusive to Emile Henry. Each piece pottery is carefully manufactured in Burgundy in the great tradition of Emile Henry's potters, working with a knowledge that goes back to 1850. The quality construction will provide you and your family years of service and use. Features: - Mineral-rich Burgundy clay is unsurpassed for even heat distribution - Naturally non-stick surface - Freezing, cooking, serving, and reheating in a single piece - Goes directly from freezer to hot oven; guaranteed from 0 to 500 degrees Fahrenheit - Versatile; use in conventional oven, microwave, and under broiler rack - Won't scratch from use or cleaning, stays looking new - Glazes are free of lead and cadmium - Available in Citron Yellow, Cerise Red, Vert Green, White, and Azure Blue Specifications: -Minimum Order Quantity: 2 -Material: high-fired glazed Burgundy clay -Diameter: 5" -Capacity: 0.5-quarts -Weights: 0.85 lbs. -Cleaning and care: dishwasher safe -Made in France

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Emile Henry Tarte Tatins Review

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(More customer reviews)I have one small Emile Henry Flame pot which I ADORE, and really wanted to try more. This set is truly FANTABULOUS!!!! The flame piece is basically a SKILLET, which makes this apparently very specialized piece of cookware amazingly VERSATILE, as you can use it for anything you would use a skillet for - except you can microwave it, put it in the dishwasher, and in the fridge. Clean up is a breeze, especially if you don't burn things in it. I in fact messed up the initial seasoning process and burned the milk you are supposed to simmer onto the tarte tatin pan. It looked terrible, it burned for a while and created a thick black crust on one third of the pan. Not only it came off with (a fair amount) of elbow grease and a green pad, but after simmering some rice and water in the pan immediately after cleaning it off, and then boiling some water in it, there was no residue burn flavor in the pan whatsoever. I really do not recommend doing that, in fact next time I season a new EH (which I certainly will, LOL!) I will definitely use water and rice instead of milk... but hey - the pan looks and works fine! Yay!!!
I got the red tarte tatin set, and the pan does turn a burgundy color when heated (which I have never seen in my other EH flame pot, which is black), which is normal and really fun to watch, but it goes back to normal once cooled. The pan is is scratch resistant, much lighter than our cast iron skillet, and cooked eggs to perfection! I can't wait to braise meat, make quiche, and well, tarte tatin in it! Among many other things, I am sure. Oh yeah, and I (a rather unremarkable cook until very recently) can make some pretty tricky pan sauces from roux on my other EH Flame, so I am sure this one will be great for that too. Just so you know, the accompanying flat dish is NOT stovetop safe, although it may be oven safe - I am not sure, so I suppose I'll be emailing EH to ask about that one.

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Product Description:
Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramic technology.Our new line of Burgundy Clay Flame-Top ceramic products work directly on any stove top (gas, electric, glass or halogen hob), without any fear of cracking or breaking. Much lighter, (30% lighter), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, goes under the broiler, and can go directly from a freezer to a hot oven.The incredibly gentle heat distribution properties of Burgundy Clay makes it a cooking vessel perfect for braising, browning and slow cooking. Discover the flavor of this legendary tart created by the Tatin sisters at the turn of the century.Start on the stovetop- evenly turn sugar into caramel without needing to add water.Add apples and crust- finish in the oven. Just one dish needed from start to finish,flip your Tarte Tatin onto a serving plate (included) and enjoy. Recipe included.

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Emile Henry Flame Top Fondue Set Red Review

Average Reviews:

(More customer reviews)I have admired my mother-in-law's ceramic fondue pot from the 1970s for many years.I've been looking for a similar one for a while, and I found the Emile Henry pot two years ago.I finally purchased it, and I was quite impressed.For a fondue party, I cooked cheese and chocolate fondue in three different pots:one that was metal, one that was a ceramic bowl set in a copper bowl, and my new Emile Henry pot.The Emile Henry pot cooked the best, by far.It was so easy to cook directly on the stove top and transfer to the burner stand.We put the whole pot with leftover chocolate in the fridge, once it cooled.After we re-heated the chocolate the next day, the pot went directly into the dishwasher.I love it!!!

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Product Description:
Emile Henry Flame Top cookware, a technological innovation. An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave.Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food.This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to uneven cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.

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