Staub Oval Cocotte Review

Average Reviews:

(More customer reviews)This is a wonderful pot, as beautiful as it is useful. Although large enough for a big dish, it's also good for moderate-sized recipes, where for example you fry onions and have to stir a lot -- the ingredients don't overflow the pot or splash out. Seasoning it was a snap: just rub in a bit of cooking oil. Because it heats up well on low heat, there's less danger of burning the food. And of course, this glossy red pot looks great! The interior finish is black enamel; has to be treated carefully (wooden or plastic utensils), but can't, I assume, discolor or show scratches. The only drawback for some may be its weight: the pot alone weighs 8 pounds and the lid 5 pounds. Add some contents and you have a hefty piece, which might be too much for some to lift out, hot, from the oven.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.

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Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black Review

Average Reviews:

(More customer reviews)This pan is HEAVY enameled cast iron so it cleans like a dream!This is so thick and heavy that it won't bow or buckle under the largest roasts.What truly makes this unique is that it can be used on the STOVETOP!You can safely use this on an induction stove (or gas), then put it in the oven, under the broiler, and back to the stovetop to make a sauce.It looks really funny cooking with a pan like this on the stovetop, but since it distributes heat so well I don't have any hot spots if the burner doesn't fit.

Dishes that burn in other pans cook perfectly in all of my Staub.This is a great multipurpose pan which is the perfect size for a large chicken or standard cake.

The roaster looks very basic without any logos or bright colors, but this is a piece that is bought for function.If not dropped, it should last a lifetime.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974.For restaurateurs or home chef's, Staub miniature sizes are perfect for creating elegant individual servings that will make friends and family feel special. Durable cast iron roasting dish retains and redistributes heat evenly and effectively, plus it's ready to use—no seasoning required.

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Staub Oval Cocotte Review

Average Reviews:

(More customer reviews)I have hoped to find a true competitor to Le Creuset for years, one that was more affordable and of the same quality.Staub fills the bill, and fills it with style.This cocotte is large enough to accomodate a good-sized chicken, and is perfect for slow-cooked stews and braises.The interior coating is easy to clean and effectively non-stick.While its weight may be a deterrent for some, it is so attractive that it can be left on the stovetop or on a counter for easy access.It is my best purchase of the year and I look forward to using it for years to come.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.

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Staub Round Cocotte Review

Average Reviews:

(More customer reviews)I have to admit, having used Le Creuset for years, I didn't hold out much hope that this pot - gifted to me - could possibly be an improvement. The things that I value in an enameled pot were there: heavy enameled, cast iron construction; oven-proof handle; even heat distribution; gas stove-top to oven ease. But that lid? It just didn't seem like it would make that much difference. Boy! Am I happy to be proved wrong!

This pot has out-performed my Le Creuset repeatedly in the two weeks that I've put it through its paces. Sautéeing, braising, stewing, oven-baked casseroles, soup; you name it, this pot has done an exceptional job. Those little bumps on the lid keep everything so much more moist. Also, there is virtually no loss of liquid volume with the lid on. It's an incredibly tight seal. The clean-up is a breeze! And, esthetically, the grenadine glaze is gorgeous!

It is so worth the price, I just purchased the 8 quart round Cocotte for large-batch cooking. I'm definitely a convert!

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.

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Staub Cast-Iron 2-1/2-Quart Round "La Cocotte" French Oven, Grenadine Review

Average Reviews:

(More customer reviews)Do you gaze longingly at your pot while it happily does it's thing? You will if you get this one. It is like a little jewel on my stove. I got it for significantly cheaper from Will..Son.. (surprisingly) than the $150 listed here. The enamel seems much nicer than Le Creuset and I like the solid lid with basting spikes. I thought initially the rim around the top of the lid was just a cosmetic reminder of the way charcoal is held on the top of a classic dutch oven. I heard however it could be used to put ice water to encourage condensation. I also like the black enamel interior better since it seems easier to clean (perhaps by appearance). The lid knob is nice but a little small for the weight of the thing...you can use it to lift straight up but if you try to turn it sideways it will feel like it's cutting into your fingers.

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Product Description:
"Cocotte" in French means "casserole," but there are plenty of dishes that emerge delectably from this cast-iron French oven. Measuring 9 by 10-2/5 by 5-1/5 inches, the round-shaped unit offers a 2-1/2-quart capacity--perfect for two or three people. Use it for anything from the traditional French recipe coq au vin (chicken in wine) to slow-cooked stews and soups, casseroles, and roasted chicken, as well as many other one-pot meals.
Constructed of durable cast iron, the oven distributes heat evenly and offers excellent heat retention. Its black matte enameled interior produces a natural nonstick surface (no need to season), while its enameled ceramic exterior resists scratches and chips and won't discolor or rust over time. Even more, the oven's smooth, heavy base will never warp and can handle any cooking surface, including induction. The oven also provides integrated side handles that make it easy to transport the unit from the stovetop to the oven (up to 500 degrees F), and its secure-fitting lid comes with a brass- or nickel-plated knob and self-basting spikes that continually redistribute juices back to the ingredients as they cook. The French oven doesn't require high heat--it works best with low to medium heat. Hand wash the unit with non-abrasive cleaners, and be sure to only use silicone or wooden utensils for best results. Made in France, the cocotte comes in an array of rich colors and carries a limited lifetime warranty.

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Staub 4 Quart Round Cocotte Review

Average Reviews:

(More customer reviews)Arrived with minor chips on the enamel which fellow Staub users described as normal in the manufacturing process ... So far I've used it for stews and roasts and had no issues.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.

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Staub Round Cocotte Review

Average Reviews:

(More customer reviews)Beautifully crafted dutch oven from France - on par with the Le Creuset cast iron pots but with a better, richer color and the self-basting lid. Matte black porcelain interior finish less likely to be marred by cooking and stirring. Overall an excellent value for a serious piece of cooking equipment.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.

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